Love In the Kitchen

How can we not love chicken thighs and apples?
Berry Berries Smoothie, Anyone?
Made with Almond Milk, ice cubes, and berries
Vegetarian, Gluten free
∙ Serves 4-6
18 Basil leaves
1 pint Cherry tomatoes
1/2 tsp Kosher salt
1/2 tsp Pepper, freshly ground
4 tbsp Olive oil
8 oz Mozzerella pearls

My berries obsession and what is better than berries doused with sugar? Heaven!

Summer food for the soul! Delicious bursts of sunshine and earth in each bite. The earth feeds us. Let’s never forget that.
Banana bread in a skillet just like I make my cornbread. It’s a hit and it makes the kitchen smell oh so yummy!
Apple Crisp served with French Vanilla Ice Cream is the perfect Sunday dessert!